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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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VOG MPU | Jul 2026
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digital solutions
GEA releases digital monitoring solution for dairy and beverage industries

GEA releases digital monitoring solution for dairy and beverage industries

GEA Group has launched its latest digital service product, the GEA InsightPartner EvoHDry.

Brainr secures €11m to drive digital transformation in food manufacturing

Brainr secures €11m to drive digital transformation in food manufacturing

The investment marks the largest of its kind globally aimed at modernising sectors such as poultry, beef, pork and pre-cooked foods.

#9 Crunchtime podcast: How digitalisation in the food industry can enhance food safety

#9 Crunchtime podcast: How digitalisation in the food industry can enhance food safety

Hello, and welcome to the ninth episode of our Crunchtime podcast series!

University of Missouri's Christopher Daubert appointed president of Institute of Food Technologists

University of Missouri's Christopher Daubert appointed president of Institute of Food Technologists

Christopher Daubert has been appointed as the 85th president of the Institute of Food Technologists (IFT), effective immediately.

Antares Vision Group releases cloud-based traceability platform

Antares Vision Group releases cloud-based traceability platform

Antares Vision Group has unveiled a new Food Safety Solution, a cloud-based platform to enhance supply chain traceability and transparency.

Opinion: The transformative power of IoT in agritech and smart farming

Opinion: The transformative power of IoT in agritech and smart farming

Paul Marshall, chief commercial officer at Eseye, provides insights into the current trends, challenges and future possibilities with IoT.

Sidel launches Qual-IS integrated digital solution for aseptic quality control

Sidel launches Qual-IS integrated digital solution for aseptic quality control

Sidel has launched Qual-IS, a digital solution designed to drive quality control and food safety across aseptic production.

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