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Foreverland secures €3.4m to develop sustainable carob-based chocolate alternatives

Foreverland secures €3.4m to develop sustainable carob-based chocolate alternatives

Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.

Funding & Investments
Dairy's next big leap: How tech and sustainability are shaking up the industry

Dairy's next big leap: How tech and sustainability are shaking up the industry

Global food-tech accelerator Eatable Adventures has unveiled its latest report titled The Future of Dairy.

Dairy
Eatable Adventures
Kerry (Plant based) - Oct 024
DDW (Givaudan Colours)
Kalsec - Articles (40k), Categories, Ing, Food, Bev - Sept 2024
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