The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

GoodMills Innovation has increased its capacity for plant-based ingredients with the expansion of its site in Hamburg, Germany.

Opinion: Alan Yu, senior application engineer at Markforged, explores the costly implications of unplanned downtime in F&B manufacturing.

Custom beverage development company, Flavorman, has opened a new $8.5 million production facility in Louisville, Kentucky.

Royal HaskoningDHV, has acquired Uticon, a Belgian-Dutch engineering company specialising in the food and beverage industry.

Mission Foods Mexico plans to invest MXN 792m (approx. $46.3m) to build a new snack production plant and expand its existing corn and wheat tortilla facility in Puebla, Mexico.

Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France.

Colorado Premium has announced the opening of its third processing facility, the first to specialise in fully cooked sous vide proteins.

Mars has opened a new 44,000-square-foot global research and development hub at its site in Goose Island, Chicago, US, the result of a $42m investment.