The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Quality oats from contract farmers: Case Raisio
Raisio is a Finnish food company specialising in healthy, responsibly produced food and ingredients, most notably gluten-free oats.
Regenagri launches carbon insetting programme for agri-food supply chain
Regenagri has introduced the world’s first global carbon insetting programme tailored specifically for the agri-food supply chain.
New £1m fund aims to incentivise farmers for emission reductions
An new initiative is now available for farmers in the UK, aimed at reducing greenhouse gas emissions through a collaborative funding model.
OPEC Fund provides $40m loan to boost African agriculture with ETG
To support sustainable development in Africa's agricultural sector, the OPEC Fund for International Development has signed a $40m loan.
IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets
A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.
Opinion: The problem and the payoff of farming natural vanilla
Prossy Tumushabe, exec director of the Association of Vanilla Exporters of Uganda, highlights vanilla’s rich history and complex cultivation
Campbell Soup Company secures $3.4m USDA grant for tomato farming in California
The project targets sustainability goals such as reducing greenhouse gas emissions, improving soil health and promoting water management.
Cereals Canada invests $7.3m in cereal research to boost competitiveness
Cereals Canada has secured $7.3m in funding from to enhance innovation and market support for the Canadian cereal sector.