The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sergio Schuler, head of animal nutrition and health EMEA for DSM-Firmenich, explains how technology can be used to address the environmental impact of livestock farming and how to implement strategies that will help integrate sustainability without sacrificing market competitiveness.

The project aims to support farmers to mitigate against and adapt to the impacts of climate change on cocoa production.

Raisio is a Finnish food company specialising in healthy, responsibly produced food and ingredients, most notably gluten-free oats.

Regenagri has introduced the world’s first global carbon insetting programme tailored specifically for the agri-food supply chain.

An new initiative is now available for farmers in the UK, aimed at reducing greenhouse gas emissions through a collaborative funding model.

To support sustainable development in Africa's agricultural sector, the OPEC Fund for International Development has signed a $40m loan.

A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.

Prossy Tumushabe, exec director of the Association of Vanilla Exporters of Uganda, highlights vanilla’s rich history and complex cultivation

The project targets sustainability goals such as reducing greenhouse gas emissions, improving soil health and promoting water management.