top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo

Advertising  |  About us  |  My account  |  Meet the team  |  Privacy

New Hydrosol stabilising system addresses challenges in mixed fat cream production

New Hydrosol stabilising system addresses challenges in mixed fat cream production

Hydrosol's new functional system designed for the production of mixed fat cream, allowing manufacturers to combine vegetable and dairy fats.

Manufacturing
Gavan Technologies raises $8m to commercialise plant-based fat solution

Gavan Technologies raises $8m to commercialise plant-based fat solution

Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.

Funding & Investments
Nestlé introduces new method to reduce fat content in dairy ingredients

Nestlé introduces new method to reduce fat content in dairy ingredients

Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.

Dairy
fat
Blue Diamond (multitasker) | Jan25 > Aug25
Blue Diamond (big ideas) | Jan25 > Aug25
Shimadzu | January 2025
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

all news >
bottom of page