top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo

Advertising  |  About us  |  My account  |  Meet the team  |  Privacy

Bridge2Food Europe 2026
Chinova Bioworks MPU | Feb 2026
Symrise MPU | April 2026
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

fermented proteins
all news >
Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints

Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints

Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairy’s most sought-after bioactives.

Ingredients
Superbrewed begins commercial output of fermentation-derived protein with Döhler backing

Superbrewed begins commercial output of fermentation-derived protein with Döhler backing

US food tech company Superbrewed has begun commercial SB1 production with Döhler backing, targeting the rising demand for functional protein.

Funding & Investments
Fermentation at scale: The path to affordability, nutrition and climate resilience

Fermentation at scale: The path to affordability, nutrition and climate resilience

Felipe Lino, co-founder and CTO of Nosh.Bio, highlights how fermentation-based proteins can deliver high-quality, affordable and resilient alternatives.

Exclusives
Remilk and Gad Dairies launch precision-fermented ‘New Milk’ in Israel

Remilk and Gad Dairies launch precision-fermented ‘New Milk’ in Israel

Remilk, an Israel-based precision fermentation company producing dairy proteins without animals, has partnered with Gad Dairies to launch The New Milk – a cow-free milk alternative identical in taste and functionality to conventional dairy.

New products
  • Page 1
bottom of page