The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lidl GB (Great Britain) has outlined a groundbreaking £30 billion investment in British food and farming over the next five years.

The Eat-Lancet Commission has today (3 October 2025) released its new Report on Healthy, Sustainable, and Just Food Systems, outlining a roadmap toward a healthier and more sustainable planet.

The collaboration aims to address critical challenges within the food supply chain while promoting sustainability and resilience in food systems.

The UK government has launched a new food strategy aimed at transforming the nation's food system, addressing critical issues such as rising obesity rates, food insecurity and environmental sustainability.

As the intersection between public health and food innovation grows more complex, Jim Taschetta, COO at MISTA, highlights the vital role of industry collaboration in addressing rising obesity rates, shifting consumer behaviours and the future of nutrition.

Finnish biotech company Volare has announced the successful closing of a €26 million funding round aimed at establishing what it claims will be the world's most energy-efficient protein production facility.

A new report recommends that the UK government extends its sugar tax beyond soft drinks to cover all types of foods.

Indonesia will implement a new labelling system, called Nutri-Level, which aims to provide consumers with clearer nutritional information.

Alex Andreoli, an associate with the Food and Land Use Coalition and Systemiq, calls for the food and agriculture sector to invest $205bn.