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Fermentation technologies could add £10bn to UK economy by 2050, research finds

Innovative methods of producing food through fermentation could add nearly £10 billion to the UK economy by 2050, according to new analysis.

Technology

Canadian businesses launch $23.5m project to develop new fava-based ingredients

Protein Industries Canada, Maia Farms and Phytokana Ingredients are collaborating on a CAD 32.5 million (approx. $23.5 million) project to turn Canadian-grown fava beans into nutritious, sustainable ingredients for plant-based foods.

Food

Opinion: Dinner of the future – What we’ll be eating in 2050

Mimi Morley, senior recipe development manager at HelloFresh UK, explores what the nation’s dinner tables will look like in years to come as we work toward a sustainable future.

Exclusives

Win-Win secures £3m in Series A funding for cocoa-free chocolate alternatives

Food tech company Win-Winhas successfully raised £3 million in a Series A funding round, marking a significant step in its mission to provide sustainable and ethical alternatives to traditional chocolate.

Funding & Investments

Nordic Foodtech hits €40m first closing of second fund

Nordic Foodtech VC has announced the first closing of its second fund at €40m, with the final target size for the fund set at €80m. The...

Funding & Investments

Beyond Oil raises over CAD 10.6m to support global expansion

Food-tech company Beyond Oil has raised CAD 10.64 million (approx. $7.67 million) through a brokered private placement to accelerate its global growth plans and support product distribution.

Manufacturing