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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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With the gap between food and medicine narrowing, the nutraceuticals market is exploding with innovative, flavour-packed solutions that...
Happiee has launched what is claimed to be a category-first innovation in the UK: an ‘easy-cook’ lion’s mane mushroom chunks product line.
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.
Nichols’ Vimto squash brand has added a new functional product to its portfolio, Vimto Wonderfuel, targeting breakfast time.
The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.
British functional shot brand Moju has introduced a new ‘fiery’ innovation, Spicy Piña Immunity.
We speak to Pat McCutcheon, CEO of Power Leaves, a manufacturer and international distributor of de-cocainised coca leaf derivatives.
Chewing gum has entered an exciting new arena, attracting a wider range of consumers who are seeking more than just minty fresh breath.
Functional beverage start-up Ybee Drinks has entered the UK market with its flagship product, a functional iced coffee containing CBD.
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