The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Nestlé Vital range comprises nutrient-rich shake powders designed to support energy, strength, focus, sleep and overall vitality.

Dr Arturs Rubens explains how reconstructing decades-old 'lost' formulations allows European CMOs to preserve craftsmanship, recover forgotten processes and turn legacy knowledge into functional products.

UK functional drinks maker Sentia Spirits is entering alcohol-free cider, targeting science-led innovation as consumers cut alcohol without losing social rituals.

Laird Superfood, a functional coffee and superfood brand, has launched Protein Coffee with real whey protein, marking its first foray into dairy-based products.

2nd Nature, the developer of the AgWaste Portal intelligent upcycling platform, has announced the launch of its first portfolio of AI-discovered functional ingredients.

Om Mushrooms, a US-based functional mushroom company, has secured a $6.5 million line of credit from JPalmer Collective.

The latest release contains 95mg of caffeine, 2,290mg of electrolytes – more than traditional sports drinks – and zero sugar.

Millbio has launched of its Panvivo GPL1ve Bread Concentrate, designed to meet the evolving demands of health-conscious consumers.

Kääpä Biotech, a Finnish start-up specialising in functional mushroom ingredients, has successfully secured a €9 million strategic investment.