The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

GEA has expanded its injection portfolio with the launch of the MultiJector 500, a new brine injection system designed for small- to mid-capacity marination lines across meat, poultry and fish applications.

GEA has introduced the GSE 150 CPR, a separator designed to clarify pulp-rich citrus juices in medium-capacity operations while maintaining process stability under fluctuating solids loads and reducing juice losses.

GEA is expanding its digital dairy farming capabilities with the opening of a new software lab in Belfast, Northern Ireland.

The CookStar First features a twin-zone spiral design with integrated booster impingement, enabling more uniform heat distribution across the conveyor belt.

GEA has signed an agreement to acquire Hydract, a Denmark-based developer of water-hydraulic process valve technology, strengthening its technology portfolio for the beverage and dairy industries.

GEA has announced it is constructing a large-scale mixing plant for flavour production for Symrise, at the flavour producer’s main production site in Holzminden, Germany.

GEA Group has launched its latest digital service product, the GEA InsightPartner EvoHDry.

GEA has been mandated to partner with Qatari dairy producer Baladna, and the Algerian government to establish what will be the world’s largest integrated dairy farm and milk powder production facility in Algeria.

GEA Group has inaugurated a new $20 million New Food Application and Technology Centre (ATC) in Janesville, Wisconsin, aimed at enhancing the scalability of alternative protein production.