Advertising | About us | My account | Meet the team | Privacy
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
Goodmills Innovation has developed a new wheat and fava bean protein claimed to offer an ‘amazingly close to meat-like’ texture.
GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.
GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.
GoodMills Innovation has announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month.
GoodMills Innovation has increased its capacity for plant-based ingredients with the expansion of its site in Hamburg, Germany.
GoodMills Innovation has unveiled a new multi-fibre complex that can be used to provide sensory and nutritional benefits for baked goods.
Advertising | About us | Reports & papers | Webinars | Privacy | Companies
