The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The US Food and Drug Administration (FDA) has announced plans to remove all petroleum-based synthetic dyes from the nation’s food supply.

In a bid to support economic growth and lower costs for consumers, the UK government has suspended import tariffs on dozens of ingredients and food items until 2027.

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.

A new report recommends that the UK government extends its sugar tax beyond soft drinks to cover all types of foods.

US president Donald Trump has suspended tariffs on imports from Canada and Mexico that are covered by the USMCA trade deal.

F&B giants such as Mondelez International and Diageo have already warned of the potential impact and uncertainty caused by the tariffs.

Two new cellular agriculture scale-up facilities have been launched in the Netherlands, aiming to accelerate the industry's growth.

The FDA is proposing mandatory front-of-pack nutrition information for most packaged foods, to combat the US' chronic disease crisis.

China has announced the initiation of a safeguarding investigation into imported beef products.