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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Lycored debuts nature-based colourant 'ResilientRed BF' at IFT First

Lycored debuts nature-based colourant 'ResilientRed BF' at IFT First

Lycored, a producer of naturally derived carotenoids, has introduced a new nature-based colourant called ResilientRed BF at IFT First event.

Revyve introduces egg replacement ingredient for plant-based burgers

Revyve introduces egg replacement ingredient for plant-based burgers

Dutch food-tech Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024.

Unveiling the 100% natural ‘secret’ ingredient for bolder flavours, brighter colours and compelling nutrition benefits

Unveiling the 100% natural ‘secret’ ingredient for bolder flavours, brighter colours and compelling nutrition benefits

Promoted: Today's F&B manufacturers face pressure to reduce sugar, add nutrients, meet clean label demands and manage costs. Could a base ingredient help?

MycoTechnology unearths next-generation sweet protein from fungi

MycoTechnology unearths next-generation sweet protein from fungi

MycoTechnology, a company harnessing the power of mushroom mycelia, has discovered a natural sweet protein derived from honey truffle. 

Kerry to sell its sweet ingredients portfolio for €500m

Kerry to sell its sweet ingredients portfolio for €500m

Kerry is set to sell the trade and assets of its sweet ingredients portfolio to US private equity firm Advent International for a consideration of €500m.

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