The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Research: Health claims drive purchasing decisions among younger consumers
A recent survey conducted by ingredient supplier Prinova indicates that health claims on F&B packaging influence purchasing decisions.
Beyond the shaker: The rise of gourmet salts
Salts, sourced from pristine locales and devoid of additives, emerge as the solution to health concerns while driving premiumisation.
Ardent Mills appoints Tiago Darocha as chief operations officer
Flour-milling and ingredient company, Ardent Mills, has named Tiago Darocha as its new chief operations officer.
Ingredion develops cost-effective, clean label citrus fibres
Ingredion has launched Fibertex CF 500 and Fibertex CF 100 citrus fibre ingredient solutions in the EMEA region.
Lycored debuts nature-based colourant 'ResilientRed BF' at IFT First
Lycored, a producer of naturally derived carotenoids, has introduced a new nature-based colourant called ResilientRed BF at IFT First event.
Revyve introduces egg replacement ingredient for plant-based burgers
Dutch food-tech Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024.
Newly Weds Foods to be bought by Redwood Holdings for $4bn – Reuters
Private equity firm Redwood Holdings has agreed to buy food ingredient company Newly Weds Foods for around $4bn, according to Reuters.
Unveiling the 100% natural ‘secret’ ingredient for bolder flavours, brighter colours and compelling nutrition benefits
Promoted: Today's F&B manufacturers face pressure to reduce sugar, add nutrients, meet clean label demands and manage costs. Could a base ingredient help?
