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Tate & Lyle has reported 'disappointing' first-half results for the six months ending 30 September 2025, as market demand weakened across key regions, particularly North America.
Synergy releases flavour-paired concepts for greens ready-to-mix powders
Synergy Flavours has unveiled a new range of flavour-paired concepts designed specifically to enhance the taste profile of greens ready-to-mix powders.
Opinion: The sweet escape – Unpacking the buzz around next-gen sweeteners in modern F&B systems
Suchita Arya, Content Specialist at ChemBizR, looks at how producers can deliver a sugar-like experience without negatively impacting the taste and texture consumers love.
Abor Investment’s Rubix Food, a provider of flavour and functional ingredient solutions, has announced the appointment of Ryan Smith as its new chief executive officer.
EU unveils €350m plan to boost food innovation through fermentation technologies
The plan includes €350 million in funding to help scale up fermentation technologies that can support the development of sustainable food ingredients and alternative proteins.
