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Swedish agri-food cooperative Lantmännen has unveiled NordPea, a premium pea protein isolate developed through a joint initiative with US-headquartered Ingredion.

Ingredion has appointed Diego Reynoso to the role of chief financial officer, effective from 1 October 2026.

Ingredion has completed the sale of a 51% interest in Pakistani food and industrial ingredients manufacturer Rafhan Maize.

Ingredion and Tate & Lyle’s boards have today (8 June 2026) announced an agreement on the terms of an all-cash £2.7 billion acquisition offer put forward by Ingredion.

Ingredion Incorporated has acquired Benicaros, a patented prebiotic fibre derived from upcycled carrot pomace.

Ingredion has announced a joint venture with Indian corn-based speciality products manufacturer Sanstar.

Tate & Lyle has confirmed it is in discussions with US peer Ingredion over a possible cash offer for the UK food ingredients group, following a series of "earlier approaches" from the company.

Ingredion has entered a global R&D collaboration with US-based ingredient discovery company Shiru to accelerate the development and commercialisation of novel functional proteins.

Ingredion has expanded its range of ingredient solutions with Vitessence Pea 100 HD, a pea protein optimised for cold-pressed snack bars.