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Ingredion and Tate & Lyle’s boards have today (8 June 2026) announced an agreement on the terms of an all-cash £2.7 billion acquisition offer put forward by Ingredion.

Ingredion Incorporated has acquired Benicaros, a patented prebiotic fibre derived from upcycled carrot pomace.

Ingredion has announced a joint venture with Indian corn-based speciality products manufacturer Sanstar.

Tate & Lyle has confirmed it is in discussions with US peer Ingredion over a possible cash offer for the UK food ingredients group, following a series of "earlier approaches" from the company.

Ingredion has entered a global R&D collaboration with US-based ingredient discovery company Shiru to accelerate the development and commercialisation of novel functional proteins.

Ingredion has expanded its range of ingredient solutions with Vitessence Pea 100 HD, a pea protein optimised for cold-pressed snack bars.

Ingredion has partnered with Swiss biotech start-up Cosaic, aiming to enhance the taste and texture of animal-free foods and beverages using Cosaic’s yeast ingredient.

Sweet protein start-up Oobli has partnered with global ingredients company Ingredion, as well as raising $18m in Series B1 funding.

Ingredion has announced investments exceeding $100 million to enhance its Indianapolis, Indiana, US, facility.