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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
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Sweet protein start-up Oobli has partnered with global ingredients company Ingredion, as well as raising $18m in Series B1 funding.
Ingredion has announced investments exceeding $100 million to enhance its Indianapolis, Indiana, US, facility.
Agrana has entered into a joint venture agreement with Ingredion, marking a new step in the evolution of starch production in Romania.
Ingredion has announced a new long-term collaboration with Lantmännen, aiming to meet market demand for high-quality plant-based protein.
As demand for crispy, crunchy coatings continues to rise, manufacturers face the challenge of creating clean label batters and breadings.
Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.
Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.
Ingredion has launched Fibertex CF 500 and Fibertex CF 100 citrus fibre ingredient solutions in the EMEA region.
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