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Freshways announces £25m investment in new UK dairy processing hub
Freshways, one of the UK’s largest independent dairy suppliers, has unveiled plans for a £25 million investment in a state-of-the-art dairy processing facility in West Bromwich.
Arla Foods unveils upgrades to Lockerbie facility as part of £144m multi-year investment
Arla Foods is expanding its site in Lockerbie, Scotland, with a new UHT and lactose-free Centre of Excellence, as well as a new anaerobic digestion plant.
Arla achieves milestone in sustainability with heat pump technology
Arla has made strides in reducing supply chain emissions through the implementation of high-temperature electric heat pump tech at its AKAFA milk powder site.
Research: How aisle design and packaging can drive milk sales
The Agriculture and Horticulture Development Board has released new research aimed at understanding how aisle design and packaging can significantly influence consumer purchasing behaviour in the milk category.
Lifeway Foods expands ProBugs kefir line with whole milk pouches
Lifeway Foods, a player in the probiotic and fermented dairy market, has expanded its ProBugs line with the introduction of Conventional Whole Milk Kefir pouches.
Fonterra phases out A2 Milk in favour of lactose-free dairy
New Zealand dairy cooperative Fonterra has said it will discontinue the production of its Anchor A2 milk and organic milk offerings for local consumers.
Rising global milk output puts pressure on dairy commodity prices
Based on data from Maxum Foods’ August 2025 Rising Milk Output Pressures Global Dairy Values report, the update outlines how rising milk production in key regions is influencing global dairy market dynamics.
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