The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

McVitie’s is extending its popular Hobnobs portfolio with the launch of Hobnobs Oaty Crunch Creams.

All Things is extending its fast-growing cottage cheese portfolio with the launch of a new low-fat variant.

Banza has entered the traditional pasta category with the launch of its new Wheat Protein Pasta and Wheat Protein Mac & Cheese.

Ben’s Original has unveiled a new range of microwaveable noodle meals aimed at tapping into rising demand for convenient, globally inspired dining options.

Convenience food brand Rustlers is entering the frozen category for the first time with the launch of a new range of meal kits.

Oatly has launched a brand-new ready-to-drink Strawberry Matcha Latte innovation.

Dutch meat alternatives company Schouten Europe has launched a new plant-based fillet featuring a proprietary fibre structure.

The Magnum Ice Cream Company has unveiled its latest product innovation, Twister Frrreeze, a new multi-sensory ice lolly experience.

Pringles has teamed up with Burger King UK to launch a new limited-edition range of burger-inspired crisps.