The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Synergy Flavours has introduced an astringency masking solution, designed to enhance taste and texture in high-protein dairy products.

Tetra Pak has unveiled a sunflower protein ingredient aimed at empowering F&B producers to capitalise on the surging demand for plant-based products.

CSM Ingredients has introduced Nuaré, a new carob-based range of cocoa alternatives for bakery and ice cream applications.

Natural colours supplier Oterra has teamed up with Swiss materials innovator Seprify to launch a plant-based white colouring that can replace titanium dioxide in food and beverage applications.

Bühler has announced the launch of CompactMix, a new solution for spreads, fillings and coatings in chocolate and confectionery production.

Tetra Pak has today announced the launch of its new Automation and Digitalisation (A&D) portfolio, Tetra Pak Factory OS, at the Gulfood Manufacturing event in Dubai.

Sidel has introduced Nitro Square, a new high-performance square bottle design for still water using liquid nitrogen dosing.

Roquette has launched Amysta L 123, a thermally soluble pea starch that promises to reshape the landscape of clean label products.

APV, a manufacturing technology brand owned by SPX Flow, has introduced a new portable Combi Microparticulation (MP) pilot line designed to enhance functional whey protein innovation.