The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Coca-Cola’s Innocent drinks brand has launched a new range, Innocent Kids Juicy Water, available in two fruity variants.

Bel’s Boursin cheese brand has debuted a brand-new product innovation in the US, Boursin Crumbles, available in two flavour varieties.

Heineken UK is introducing Inch's Cloudy and Inch's 0.0, the latter claimed to be the UK's first dealcoholised cider.

Shaken Udder has introduced two new flavours to its portfolio, Scoff-The-Lot and Raspberry Ripple.

MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a new caramel pecan-flavoured variation.

Ferrero UK’s Tic Tac confectionery brand has added a new innovation, Tic Tac Two, to its portfolio.

Coca-Cola has unveiled a brand-new flavour innovation in the US and Canada: Coca-Cola Orange Cream, also available in zero-sugar.

Alcohol-free craft beer company Best Day Brewing is launching a new limited-edition, seasonal IPA in retailers across the US and online.

Snack Factory has unveiled its latest innovation, Pop’ums, bringing together the crunchiness of pretzels with the light texture of popcorn.