The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Amid changing consumer preferences and continuously evolving food trends, how can brands develop genuinely exciting plant-based products that have staying power on shelves, during Veganuary and year-round?

UK-based Lost Sheep Coffee has launched a new range of espresso coffee concentrates designed for at-home preparation, expanding its portfolio beyond ready-to-drink iced coffee.

Vegetable-led pasta brand Sunny & Luna has added a brand-new pumpkin gnocchi product to its range, debuting at Sainsbury’s stores across the UK.

A new brand, Dozz, is bringing an innovative new soup format to the UK market: chilled RTD soup available in aluminium cans.

Spanish brand BoomBites claims to have brought a UK-first ‘superfruit’ to British supermarkets with the launch of its Red Berry Grapes, now available in Marks and Spencers stores.

UK sourdough brand Jason’s Sourdough has expanded beyond the bread category with its latest launch: Proper Sourdough Crumpets.

Crosta Mollica has added a new line of premium pizzas, Collezione Romana, to its portfolio, alongside a new Pizzelle dough bites range.

Energy drink brand Red Bull is expanding its flavoured sugar-free range in the UK with the launch of Red Bull Sugarfree Lilac Edition.

Coca-Cola’s Innocent drinks brand has launched a new range, Innocent Kids Juicy Water, available in two fruity variants.