The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

NotCo’s Alisia Heath reveals how artificial intelligence and tech-powered innovation is redefining what’s possible in the lab.

Wayne Davies, head of energy flexibility UK and Ireland from Enel X, explains how energy market participation can help firms generate revenue, reduce emissions and support the UK’s Net Zero goals.

With food waste now a central focus at COP30 in Brazil, smart technologies and automation are set to play a crucial role in tackling the problem, explains Maxwell Harding, CEO and founder of digital ordering platform Dynamify.

Adam Pope, a gas safety expert from Draeger Safety UK, explains how companies can increase their gas safety and tackle sustainability goals.

From pesticides to packaging, chemicals infiltrate the food system at every stage. Deep Science Ventures' Harry Macpherson shares what F&B needs to know about toxic chemicals.

Candy Siekmann, Director of Climate Smart Ag Origination at ADM, explains how collaborations can help farmers implement sustainable practices and bring regenerative agriculture to their farms and help create a resilient global food system.

Ivanka Skrypnichenko, Tetra Pak’s global category manager, explains why there has never been a better time to invest in nutritional and functional beverages.

Claire Breheny, partner and head of trade marks at Mathys & Squire, examines how this transformation is creating new challenges – and opportunities – for beverage makers and IP professionals alike.

Antoine Hours, general manager at Yoplait UK, shares how fortified dairy products support healthy growth and development in children and explains Yoplait’s ethos of starting nutrition early.