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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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GEA launches compact spiral oven for smaller food production operations

GEA launches compact spiral oven for smaller food production operations

The CookStar First features a twin-zone spiral design with integrated booster impingement, enabling more uniform heat distribution across the conveyor belt.

Speciality Breads invests £20m in new bakery facility

Speciality Breads invests £20m in new bakery facility

Speciality Breads has invested £20m in a new bakery facility as part of its mission to become the ‘UK’s most sustainable bakery’.

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