The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

LIS by Lesaffre is investing in new drying capacity and processing technology at its Strasbourg facility in France.

Yann Bottoli, global sales manager, ABB, explores how variable speed motors are the backbone of food and beverage production.

McCain Foods has confirmed plans to close its Hastings vegetable processing facility in New Zealand.

Shinkei Systems is scaling its operations in the Pacific Northwest with the acquisition of a seafood processing facility in Washington.

Dairy technology provider DairyCraftPro has introduced a new advanced yogurt processing software solution, designed to simplify and automate every stage of yogurt manufacturing.

FoodBev finds out how dairy manufacturers can harness the latest tech to stay ahead of the curve and meet the rising demand for quality and environmental responsibility.

Spx Flow has launched a new technology, SteamRecycle, aimed at improving sustainability in ultra-high temperature (UHT) processing for the dairy, nutritional and plant-based beverage sectors.

Recur Software has announced its acquisition of Innova Zones, a provider of asset and compliance management solutions tailored for food processing facilities.

Krones has announced the acquisition of a 60% stake in GHS Separationstechnik and the full takeover of Can Systems Worldwide based in the Netherlands.