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Research: UK study explores the role of food structure in digestion and health
A new UK study explores how the physical structure of food plays a key role in how the human body digests it, highlighting opportunities for manufacturers to develop foods with less adverse health effects.
ZwitterCo launches FDA-compliant anti-fouling membranes for whey processing
ZwitterCo has announced the launch of a new product line of sanitary superfiltration spiral membrane elements that are FDA-compliant for use in whey processing.