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Suntory invests £920,000 in sustainable blackcurrant breeding programme

Suntory invests £920,000 in sustainable blackcurrant breeding programme

Suntory Beverage & Food Great Britain and Ireland (SBF GB&I) has made an investment of £920,000 over the next five years to enhance the resilience of blackcurrant varieties through a collaboration with the James Hutton Institute.

Givaudan innovates tea experience through influencer collaboration

Givaudan innovates tea experience through influencer collaboration

Givaudan] has announced an innovative approach to tea development through its 'Tea Time' programme, which integrates insights from European social media influencers.

Pladis accelerates food innovation with new programme for start-ups

Pladis accelerates food innovation with new programme for start-ups

Pladis has launched an accelerator programme aimed at nurturing early-stage companies in the foodtech, health and sustainability sectors.

ADM partners with Klim to expand Re:generations programme in Germany

ADM partners with Klim to expand Re:generations programme in Germany

ADM has partnered with agritech company Klim to expand its re:generations programme across Germany.

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