The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FrieslandCampina Ingredients has completed a major investment at its Borculo facility in the Netherlands.

Doritos is entering the high-growth protein snack segment with the launch of Doritos Protein.

Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairy’s most sought-after bioactives.

US food tech company Superbrewed has begun commercial SB1 production with Döhler backing, targeting the rising demand for functional protein.

The new appointment comes as the foodtech firm looks to scale production of its plant-based fat system in Europe and compete directly with butter on cost.

Food tech company Lasso launches two owned CPG brands.

Tattooed Chef is entering the pizza segment with a new cottage cheese-based crust, as manufacturers race to add protein and functionality to mainstream comfort foods.

Nature’s Own, the nation’s number one selling bread brand, has expanded its better-for-you bakery portfolio with the launch of Nature’s Own Life Wheat + Protein bread, a protein-rich, keto-friendly loaf aimed at health-conscious shoppers seeking functional everyday staples.

Author and podcaster Mel Robbins has become the co-founder of a new brand, Pure Genius Protein, launching in the US with its first product: a protein shot designed for busy consumers.