The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Upcycled Plant Power, a UK food-tech company creating sustainable protein products from previously wasted broccoli crops, has received £3.5 million in a recent investment round.

Linear Bar, a 100% organic protein bar made with real chocolate, caramel and nougat, has launched across the US, offering a functional snack that tastes like a candy bar with the nutritional profile of a super food.

French biotech firm Standing Ovation has partnered with the Bel Group to achieve the first industrial-scale production of caseins derived from dairy serums through precision fermentation.

UK gut-friendly food brand Bio&Me has launched Daily Boost Fibre + Protein bars, specially developed to appeal to female consumers.

Cult coffee brand Grind has joined forces with disruptive cereal maker Surreal to create a limited-edition high-protein Tiramisu-flavoured cereal, blending two morning staples into a nutritious breakfast option.

PepsiCo has revealed a new portfolio strategy for 2026, centered around multifunctional protein innovation across several brands.

Birds Eye has unveiled its ‘Get Real’ Protein range, a line of high-protein ready meals designed to provide for nutritious and convenient meal options.

This addition follows the recent introduction of the Strawberry flavour, further enhancing the brand's offerings alongside its established favourites: Chocolate and Vanilla.

UK-based nut butter brand, Pip & Nut, is expanding its product portfolio with the launch of its first-ever Protein Bars, set to hit the market in mid-September.