The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
The Gym Kitchen unveils new high-protein sausages
The Gym Kitchen is expanding its portfolio with a new range of high-protein chicken sausages.
Lindahls introduces range of high-protein cheese and milk drinks
Lactalis UK & Ireland has launched a new protein range under the Lindahls brand, responding to growing consumer demand for dairy protein.
Arla Foods Ingredients strengthens US presence with Valley Queen agreement
Arla Foods Ingredients has signed a contract manufacturing agreement with Valley Queen.
DSM-Firmenich to divest stake in Feed Enzymes Alliance for €1.5bn
DSM-Firmenich has announced the sale of its stake in the Feed Enzymes Alliance to its equal partner Novonesis for €1.5 billion.
FlavorSum expands solutions portfolio with modulating flavour systems
US flavour producer, FlavorSum, is expanding its portfolio of solutions to include flavours with modulating properties.
Aldi launches new high-protein ice cream tubs
Aldi has launched a new line of high-protein ice cream tubs in the UK, available in two flavours.
Nestlé launches GLP-1 friendly high-protein frozen pizzas with Vital Pursuit Max Pro line
This product aligns with a growing consumer trend focused on high-protein foods, particularly among those following GLP-1 diet guidelines.
Graham’s releases Scotland’s first natural dairy protein ice cream
Graham’s has added two products to its protein range, including Scotland’s first natural dairy protein ice cream & a protein cottage cheese.
