The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Royal FrieslandCampina has announced its intention to acquire Wisconsin Whey Protein, a well-regarded producer of whey protein isolates based in the US.

We speak to Daryl Pek, co-founder of Mottainai Food Tech, parent company of Jiro Meat, about the company's recent expansion and the future of sustainable food production.

Tetra Pak has unveiled a sunflower protein ingredient aimed at empowering F&B producers to capitalise on the surging demand for plant-based products.

Upcycled Plant Power, a UK food-tech company creating sustainable protein products from previously wasted broccoli crops, has received £3.5 million in a recent investment round.

Linear Bar, a 100% organic protein bar made with real chocolate, caramel and nougat, has launched across the US, offering a functional snack that tastes like a candy bar with the nutritional profile of a super food.

French biotech firm Standing Ovation has partnered with the Bel Group to achieve the first industrial-scale production of caseins derived from dairy serums through precision fermentation.

UK gut-friendly food brand Bio&Me has launched Daily Boost Fibre + Protein bars, specially developed to appeal to female consumers.

Cult coffee brand Grind has joined forces with disruptive cereal maker Surreal to create a limited-edition high-protein Tiramisu-flavoured cereal, blending two morning staples into a nutritious breakfast option.

PepsiCo has revealed a new portfolio strategy for 2026, centered around multifunctional protein innovation across several brands.