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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
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From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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Digestiva, a biotechnology firm specialising in enzyme development for the food industry, has completed a funding round, raising $18.4m.
Freja has launched a Bone Broth Shake product line, offering a convenient way for consumers to enjoy the benefits of bone broth.
Plant-based coconut yogurt brand The Coconut Collab has introduced a dairy-free yogurt that delivers 10 grams of protein per serving.
Bunge is expanding its portfolio to include pea and faba concentrates, in a move to meet rising demand for alternative plant proteins.
Tetra Pak has unveiled a new industrial mixer designed to eliminate foaming and minimise product loss in liquid protein processing.
Supplement maker BEAM has introduced two new products featuring the well-known Dole Whip flavours.
Unique mixing innovations help food and beverage brands avoid challenges when developing new high-protein beverages and liquid foods.
GEA has begun the construction of its new technology centre for alternative proteins in Janesville, Wisconsin, US. The centre, slated...
Plant-based superfood firm Laird Superfood has launched a new protein creamer in the US.
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