The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Adam Pope, a gas safety expert from Draeger Safety UK, explains how companies can increase their gas safety and tackle sustainability goals.

The certification will cover a wide range of common packaging items, including takeaway containers, coffee cups, food wrappers, ready meal trays and drink bottles.

Kombucha Brewers International (KBI) has unveiled the KBI Verified Seal, the first official certification for retail kombucha products.

Nothum has unveiled a new frying system, the EzFlow Fryer Oil Filter, claimed to be the industry’s lowest-pressure solution.

Neogen, a US-based company focused on food safety solutions, has launched the Petrifilm Automated Feeder, aiming to streamline operations in

Ellie Gabel, associate editor of Revolutionized, highlights food storage solutions that address challenges such as managing temperature, among others.

Opinion: Hypochlorous acid can help foodservice businesses elevate their safety efforts and combat sanitation challenges.

Hershey has been sued by a consumer who alleges the company has sold chocolate containing harmful levels of lead and cadmium, according to Reuters.

The EFSA has deemed yellow mealworms safe for human consumption, paving the way for insect-derived food products to be sold across Europe.