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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
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The latest offering features British blackberries, frozen and elegantly coated in a blend of white and ruby Belgian chocolate.
Superfruit company Agrovision has successfully raised $100 million in equity financing, achieving a valuation exceeding $1 billion.
Pringles has launched a new flavour, Zesty Chilli & Lime, as part of its Spicy range, aimed at enhancing its appeal in the competitive snack
Celebrity chef Joe Sasto has launched Tantos, the world’s first puffed pasta chip infused with classic Italian-American flavours.
Back in June, FoodBev reported on the EU's banning of smoky flavourings in food products. Here, Sensient's Jeremy Marichez tells us more.
PepsiCo has opened an automated warehouse worth $33.5 million at its snacks factory in Popești-Leordeni, Romania.
PepsiCo-owned crisp brand Walkers has expanded its offering with a new line of HFSS-compliant crisp varieties, named ‘Yummy With ’.
UK nut butter brand Pip & Nut has entered the snack category with a range of peanut butter-stuffed oat bars.
Ghost has partnered with Oreo, a Mondelēz-owned brand, to introduce a new addition to its protein powder lineup: Ghost Whey x Oreo Mint.
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