The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In this instalment of ‘Start-up of the month,' we speak to Amine Raji, co-founder and CEO of Spore.Bio, a start-up that uses machine learning to identify pathogens.

In this instalment, we speak to Are Traasdahl, founder and CEO of Crisp, a platform that connects data between retailers, distributors, and brands to provide real-time insights across the supply chain.

FoodBev speaks to Massimo Sabatini, CEO of Foreverland, an Italian company that produces a sustainable alternative to chocolate without using cocoa.

FoodBev speaks to Emil Munck de Voss, CEO & co-founder of Reduced, a Denmark-based start-up specialising in upcycled food ingredients.

We speak to Will Milligan, founder of Extracellular, a UK-based start-up supporting cell-based companies with development and scale-up capabilities.

FoodBev speaks to Lena Jüngst, co-founder of Air Up, to learn more about how Air Up's scent-flavouring technology is revolutionising the beverage industry.

Interview: Alexander Sobolenko, CEO and co-founder of Releaf Paper, tells us more about the start-up's aim to turn urban fallen leaves into F&B packaging.