The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The launch marks one of the first national gummy launches in the US to combine fruit flavours with chilli heat – a profile often referred to as 'swicy'.

The product, which mimics the chocolate-filled tip of a traditional ice cream cone, is packaged as bite-sized, mini-coned treats with crisp wafer shells and creamy centres.

Renee Leber, manager for food science and technical services at the Institute for Food Technologies explores innovative methods and ingredients to reduce sugar content in candy, chocolate and confections.

CandyWarehouse files for bankruptcy amid soaring ingredient costs and shifting consumer tastes in the sweets market.

Mars Wrigley is expanding its M&M'S brand with the introduction of M&M'S Pop'd Caramel, marking the company's first foray into freeze-dried candy.

The Fruit Factory is set to invigorate the fruit snack category with the launch of its new Sour Apple Fruit Strings

Ferrero UK’s Tic Tac confectionery brand has added a new innovation, Tic Tac Two, to its portfolio.