The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Priscillia Moulin, co-founder and director of strategy at MosaiX - explores the powerful role of traceability tech in combating deforestation and exploitation, while unpacking the growing risks of overreliance, data blind spots and the widening gap between digital dashboards and on-the-ground reality.

The collaboration will seek to implement a blockchain-based traceability system for soy and soy meal sourced from Brazil, marking a pivotal advancement for sustainability in the F&B supply chain.

In this episode, we dive into Cocoa, with the spotlight on a key topic: 'Sustainable sourcing within the cocoa supply chain'.

Samer Alawiah, MD at Daikin UAE highlights the innovations that are reshaping the supply chain to meet UN targets for sustainability.

Andrew Dalziel, vice president at Infor, highlights how technologies like ERP, blockchain and IoT are reshaping traceability in food.

Antares Vision Group has unveiled a new Food Safety Solution, a cloud-based platform to enhance supply chain traceability and transparency.

Roger Hancock and Matt Regusci discuss the importance of improving traceability and recall effectiveness through better data management.

The landmark US verdict against banana giant Chiquita highlights the urgent need for transparent and clean supply chains that are ethical.

Bunge and CP Foods have teamed up to test a blockchain-powered traceability platform for shipments of deforestation-free soybean meal.