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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Flavour forward: Embracing authenticity and sustainability in today’s market

Flavour forward: Embracing authenticity and sustainability in today’s market

Janis Sinton, from the UK Flavour Association, discusses trends like masking for low-sugar products, sustainable sourcing and clean labels.

UK Flavour Association
Future Livestock | Articles & Category MPU | Dec 2024
BioFach | Article MPU various | Dec 2024
Sopexa
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