The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Functional, non-alcoholic spirits brand Aplós has raised $5 million to support rapid expansion across the fast-growing alcohol alternative market.

Heinz has launched its first-ever gravy condiment, aptly named 'Leftover Gravy,' designed specifically for Thanksgiving leftovers.

The Dairy Alliance has appointed long time agriculture leader Farrah Newberry as its new chief executive officer.

Bauducco, one of the largest producers of Panettone, has unveiled Bauducco Chocottone: a new chocolate-centric holiday sweet loaf developed exclusively for the US market.

US President Donald Trump has announced that a range of food and beverage products will no longer be subject to the sweeping tariffs he announced earlier this year.

Syren Spreads has debuted what it calls the world’s first spoonable adaptogenic and botanical beauty chocolate, set to launch 1 December 2025.

Caraway Tea Company, a US manufacturer and co-packer of premium teas, wellness blends and supplement-infused beverages, has announced its relocation to a new, larger facility in Poughkeepsie, New York.

Rind Snacks, the sustainable, fruit-forward brand has announced the launch of its latest innovation, Rind Raspberry Almond Granola Squares, available exclusively at Sam’s Clubs across the US

Global ingredient producer, Jungbunzlauer, has announced the successful acquisition of International Flavors and Fragrances’ (IFF) production site in Thomson, Illinois, marking the company’s first US-based manufacturing facility.