The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Linear Bar, a 100% organic protein bar made with real chocolate, caramel and nougat, has launched across the US, offering a functional snack that tastes like a candy bar with the nutritional profile of a super food.

The Cinnamon Churro flavour combines the indulgent tastes of cinnamon and brown sugar, encapsulated in Mojo's signature pouch format.

Health and wellness brand, Productive Health Co has unveiled its latest innovation, Autofocus, a new functional beverage positioned as a cleaner, smarter alternative to traditional energy drinks and coffee.

The Bezos Earth Fund is investing $30 million in projects focused on using AI to protect the planet, including more than $2 million on projects to support sustainable protein development.

Ardagh Glass Packaging-North America has unveiled its latest addition to the premium spirits market: a new 100ml liquor bottle manufactured entirely in the US.

US-based olive oil brand Pompeian has introduced Pompeian Squeeze, a new packaging innovation designed to deliver cleaner, more precise olive oil dispensing.

Saputo USA’s Frigo Cheese Heads brand has added two new flavours to its Snack Sticks portfolio.

Molson Coors has announced a corporate restructuring plan across its Americas business, which will include the reduction of approximately 9% of the company’s American workforce.

This capital infusion is aimed at supporting the company's ambitious expansion plans across the US, particularly in the dairy processing sector.