The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The International Dairy Foods Association (IDFA) has appointed Heather Soubra as senior vice president, strategic initiatives and industry relations.

Protein Pints has expanded beyond ice cream tubs with the launch of Protein Pops, a new line of high-protein ice cream bars. The launch marks the brand’s first move into the frozen novelty category, two years after its retail debut. Protein Pops are available in four varieties: Caramel Crunch, Vanilla Crunch, Peanut Butter Crunch and Mint Crunch. Each bar contains 10g of complete protein, 180-190 calories and at least 75% less sugar than traditional ice cream, according to the company. The...

PepsiCo Foods is extending its Simply NKD portfolio with the launch of Doritos Dinamita Simply NKD Chile Limón.

The Institute of Food Technologists (IFT) is excited to unveil the latest in food and drink innovation and trends to global food and beverage manufacturers, processors and ingredient suppliers.

Anheuser-Busch has announced a new investment of more than $20 million in its Missouri operations.

Lifestyle wellness brand Alani Nu is adding a new twist to one of its most popular energy drink flavours with the launch of Purple Cotton Candy.

US functional beverage brand Laird Superfood has expanded its presence in Target stores nationwide by adding two mushroom-infused coffee products, further strengthening its retail footprint in the growing functional coffee category. The company announced that its Organic Perform Functional Mushroom Coffee and Defend Functional Mushroom Coffee are now available at Target locations nationwide, broadening consumer access to its portfolio of clean-label, functional beverage products. The...

Nestlé USA has completed the removal of all Food, Drug & Cosmetic (FD&C) colours from its US food and beverage portfolio.

US-based ice cream brand Alden’s Organic has expanded its frozen novelties range with the launch of two new global-inspired bars.