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M2 Ingredients to unveil new functional mushroom innovation lab
M2 Ingredients, a vertically integrated functional mushroom grower based in California, US, is set to open its new M2 Center of Innovation next month – an advanced R&D lab designed to accelerate functional mushroom product development.
Cautious but hopeful: What 2026 holds for US food and beverage M&A
As US food and beverage companies navigate a shifting economic and consumer landscape, dealmakers are weighing cautious optimism against market volatility.
Whole foods, protein, dairy and fat back in favour under new US guidance
The US government has released new Dietary Guidelines for Americans that mark a dramatic reset in nutrition policy, prioritising whole, minimally processed foods and ‘declaring war’ on sugar.
Van Holten’s expands protein snack portfolio with shelf-stable pickled eggs
On-the-go pickle brand Van Holten’s is entering the protein-forward snacking space with the launch of Unapologetically Pickled Eggs, a new shelf-stable snack designed for convenience, bold flavour and everyday protein needs.
Catalina Snacks launches two new pastry-inspired protein cereal varieties
US-based Catalina Snacks is celebrating the New Year with the launch of two pastry-inspired protein cereal flavours, Strawberry Strudel and Apple Turnover, to its Catalina Crunch brand.
