Advertising | About us | My account | Meet the team | Privacy
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
French yeast manufacturer Lesaffre has acquired a majority stake in Biorigin, a business unit of Zulior.
DSM-Firmenich has completed the sale of its yeast extract business to Lesaffre for an undisclosed sum.
Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.
Through its Swiss affiliate Danstar Ferment dairy culture specialist Lallemand has completed an equity investment in Livzym Biotechnologies.
DSM-Firmenich has agreed to sell its yeast extract business, Yeast Extracts, to fermentation and microorganism specialist Lesaffre.
Advertising | About us | Reports & papers | Webinars | Privacy | Companies
.jpg)
