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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Grate expectations: Cheese evolves to meet modern tastes
The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...
Quenching sustainably: Yili’s vision for water conservation and beverage innovation
Gerrit Smit from Yili Innovation Center Europe spoke to FoodBev Media about the company's commitment to sustainable water management.
Interview: Yili Group's commitment to sustainability
In an interview, Liu Chunxi, from Yili Group, discusses the company's commitment to sustainability as it joins the IDF Paris Manifesto.
Yili receives four World Dairy Innovation Awards at the 17th Global Dairy Congress
Watch our interview with Yun Zhanyou, vice president of Yili, and Richard Hall, chairman of FoodBev Media.
Yili
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