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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Grate expectations: Cheese evolves to meet modern tastes

Grate expectations: Cheese evolves to meet modern tastes

The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...

Quenching sustainably: Yili’s vision for water conservation and beverage innovation

Quenching sustainably: Yili’s vision for water conservation and beverage innovation

Gerrit Smit from Yili Innovation Center Europe spoke to FoodBev Media about the company's commitment to sustainable water management.

Interview: Yili Group's commitment to sustainability

Interview: Yili Group's commitment to sustainability

In an interview, Liu Chunxi, from Yili Group, discusses the company's commitment to sustainability as it joins the IDF Paris Manifesto.

Yili receives four World Dairy Innovation Awards at the 17th Global Dairy Congress

Yili receives four World Dairy Innovation Awards at the 17th Global Dairy Congress

Watch our interview with Yun Zhanyou, vice president of Yili, and Richard Hall, chairman of FoodBev Media.

Video: Yili's online tour in the Netherlands

Video: Yili's online tour in the Netherlands

Yili Group, in association with FoodBev Media, presents an online tour of its innovation centre at Wageningen University and Research in...

Yili
Blue Diamond (multitasker) | Jan25 > Aug25
Blue Diamond (big ideas) | Jan25 > Aug25
Shimadzu | January 2025
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