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The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...
Gerrit Smit from Yili Innovation Center Europe spoke to FoodBev Media about the company's commitment to sustainable water management.
In an interview, Liu Chunxi, from Yili Group, discusses the company's commitment to sustainability as it joins the IDF Paris Manifesto.
Watch our interview with Yun Zhanyou, vice president of Yili, and Richard Hall, chairman of FoodBev Media.
Yili Group, in association with FoodBev Media, presents an online tour of its innovation centre at Wageningen University and Research in...
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