The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bringing innovative food products to market has never been more challenging. As a trusted long-term partner, Andritz helps food producers bridge the gap between innovation and industrial production.

Senovia’s new whitepaper argues that the flavours gaining ground are not appearing at random. Four cultural forces are already shaping what consumers will want next: the social feed, the body, the wallet and the rulebook.

Packaging Europe is hosting the Sustainable Packaging Summit at the Jaarbeurs Event & Exhibition Centre, Utrecht, on 10-12 November 2026, and this year, you can join for just €49 with an Expo Only pass.

As the leader and pioneer of natural gums since 1884, Alland & Robert is focused on creating ingredients for a healthier tomorrow and providing tailor-made support for innovation projects.

The FMCG industry‘s automated packaging processes bear the distinctive mark of a German company. Sixty years ago, Gerhard Schubert founded his business, which has repeatedly raised the bar for robot-based top-loading operations.

Co-hosted by Messe München (Shanghai) Co, BeerFortune, European Beer Star and Yontex, the 'DrinkBeer Stage' will make its grand debut at CBB 2026.

Fi Europe 2026 will bring the global food and beverage ingredients community together in Frankfurt this November.

The Americas Food & Beverage Show & Conference (AF&B), produced by World Trade Center Miami (WTCM), will mark its 30th anniversary this year, returning to the Miami Beach Convention Center from 14-16 September 2026.

Jeff Dumbrell, chief revenue officer at 365 Retail Markets, speaks to Refreshment about the rationale behind the acquisition, the priorities for integration and how data, AI and automation could shape the next phase of the sector.

Held on 29-30 April at the Plaza Hotel Düsseldorf in Düsseldorf, Germany, the summit convened senior leaders for two days of strategic dialogue, high-impact networking and exchange of critical insights shaping the future of F&B manufacturing.

Egyptian food group Gadwa Food Industry has commissioned a fully integrated margarine production line at its subsidiary Integrated Egyptian Food Industries (IEFI) in 10th of Ramadan City, delivering the project in partnership with production solution provider Nabla Solution.

Nutriose is designed for easy integration into F&B formulations, offering a bland taste, high solubility, low viscosity and excellent stability across a range of processing conditions.