The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Watercoolers Europe gears up for WE Event in Spain
Watercoolers Europe (WE) is gearing up for its WE Event in Torremolinos, Málaga, a key date for professionals in the watercooler and hydration industry.
Pharmaceutical Packaging Summit 2026
The Pharmaceutical Packaging Summit 2026 will take place on 22-23 June 2026 at Encore Boston Harbor in Boston, Massachusetts.
Ti Talks: Beyond packaging by Taghleef Industries at Interpack 2026
Taghleef Industries (Ti) will host Ti Talks at its booth during Interpack 2026, a brand-new on-booth programme designed to inform, inspire and connect, built around two distinct session formats.
Vitafoods Europe unveils programme to help industry navigate the sector’s most disruptive trends
Vitafoods Europe (5-7 May 2026) – the leading global platform for the nutraceutical, functional food and beverage, and dietary supplement industries – has unveiled the agenda for its largest and most forward-looking edition yet.
AmericaPack Summit 2026
The AmericaPack Summit 2026 will take place on 22-23 June 2026 at Encore Boston Harbor in Boston, Massachusetts.
Supporting lifelong health with whey protein
Carbery will showcase its whey protein portfolio at Vitafoods Europe, highlighting solutions for everyday nutrition and active lifestyle formats.
How Kääpä Biotech is raising the standard for functional mushroom ingredients
As lion’s mane demand grows, brands face challenges around consistency and quality. Kääpä Biotech’s NordRelease technology targets this gap with standardised extracts designed to support reliable formulation, compliance and scalable product development.
More to explore at Vitafoods Europe 2026
From 5-7 May 2026, the global nutraceutical community will once again meet in Barcelona, Spain, as Vitafoods Europe returns to Fira Barcelona, Gran Via with its largest edition yet.
Rethinking food for the GLP-1 era: Nexture’s ready-to-roll solutions for the nutrient density paradigm
Nexture provides a comprehensive portfolio of ready to roll GLP-1 smart ingredients catering to diverse needs.
Natural acidity toners for balanced, smooth and full‑bodied flavour profiles
Discover how natural yeast‑based acidity toners gently smooth harsh acidic notes, improve mouthfeel and help create richer, more harmonious flavour experiences across sauces, dressings, dips and dairy applications.
Hiperbaric promotes global scientific talent with third edition of HPP Research Awards
Hiperbaric has opened the third edition of the HPP Research Awards.
Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub
On a visit to the Nestlé's NPTC in Vittel, France, FoodBev’s Rafaela Sousa gets a rare behind-the-scenes look at the people, processes and cutting-edge technologies driving innovation, sustainability and consumer-led product development.
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