The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ingredia's Prodiet Hydrolysate B 40 is a native micellar casein hydrolysate with an exceptionally high degree of hydrolysis (40%), offering a unique combination of rapid absorption and prolonged muscle support.

When customers need a quick snack, drink or essential item, smart stores like 365 Retail Markets' Stockwell and PicoCooler Vision provide fast, reliable, self-service retail.

Alland & Robert is focused on creating ingredients for a healthier tomorrow and providing tailor-made support for innovation projects.

The HNC 2025 will be unveiled at the National Exhibition and Convention Center in Shanghai from 24-26 June 2025.

Fadeplast boasts a prominent position among the producers of PET and rPET empty containers that are mainly intended for F&B sector.

Agus invites all food and beverage professionals to visit its stand 3030 at IFE London 2025.

Retailers, buyers and chefs seeking inspiration can discover the very best ingredients the European Union has to offer at this year’s IFE.

Nutriswiss has carried out tests to determine the ideal process parameters for optimising the removal of contaminants in fats and oils.

Think:Water is thrilled to announce the launch of two cutting-edge solutions: SyncRO and Profine Platinum.

In this podcast, Tardioli explores the ongoing challenge of controlling Listeria outbreaks and the industry's approach to food safety.

HRC takes place alongside IFE, The Pub Show and International Salon Culinaire on 17-19 March at Excel London.

IFE 2025, part of Food, Drink & Hospitality Week, is set to return to Excel London on 17-19 March.