The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Bringing excellence to tables worldwide: SMI solutions for Latteria Soresina
To respond promptly to market demands while respecting the environment, Latteria Soresina continuously invests in state-of-the-art production systems, such as the SMI EBS 6 KL ERGON stretch-blow moulder.
GG2 Leadership Awards-shortlisted Taj Foods sets the pace for frozen world foods at IFE 2026
Taj Foods will take centre stage at IFE 2026 as it unveils its most strategically focused frozen innovation programme to date.
Uncover the future of food at IFE 2026
IFE returns to Excel London from 30 March to 01 April 2026 as the UK’s largest and most established product sourcing platform for food and drink.
Think:Water and Profine bring Made in Italy innovation to Internorga
Think:Water and Profine present fully 'Made in Italy' solutions that raise the standards of professional water treatment.
Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions
From the widely favoured root vegetable – the orange carrot – Givaudan Sense Colour has obtained two amazing colouring solutions: Vegebrite Orange Carrot and Vegebrite Golden Yellow.
Embrace the change: Move from artificial to natural colours with Exberry
Discover how Exberry plant-based colors help brands switch from artificial dyes, meet clean-label demands, and deliver vibrant, stable products.
Why every beverage product needs a digital identity
Just as people have identities that tell their story – who they are and where they come from – products, too, are entering an era where their identity becomes fully transparent and digitally accessible.
From planetary health to start-up pitches: Biofach's 2026 exhibition hall programme
The supporting programme of Biofach 2026 brings trends, knowledge and opportunities for exchange directly to the exhibition halls.
Faravelli launches Stand Out: a campaign celebrating 100 years
In 2026, Faravelli marks 100 years of history with the launch of Stand Out, a new corporate campaign designed to redefine the company’s positioning and explore what it truly means to stand out today.
Interview: Threotech on the brain-boosting power of Magtein
At Food Ingredients Europe 2025, FoodBev spoke to Laurentia Bliss, director of brand development for Threotech, about the company's brain-boosting Magtein nutraceutical ingredient.
Interview: Faravelli on ingredient innovation and the challenges of sugar reduction
At this year’s Food Ingredients Europe event, FoodBev caught up with Giulia Bulai, project manager R&D food, hydrocolloids and technical sales for Faravelli, about the team’s latest innovations, including confectionery formulated with monkfruit.
Kurita’s F&B solutions: Innovative water and process management for a sustainable industry
Kurita, a global leader in water and process technologies and services, offers a comprehensive portfolio designed specifically to address the complex water and process challenges faced by the food and beverage (F&B) industry.
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