The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Hiperbaric has opened the third edition of the HPP Research Awards.

On a visit to the Nestlé's NPTC in Vittel, France, FoodBev’s Rafaela Sousa gets a rare behind-the-scenes look at the people, processes and cutting-edge technologies driving innovation, sustainability and consumer-led product development.

Future Food-Tech San Francisco will gather experts exploring grounded, practical applications of AI that can support more resilient, efficient and sustainable food systems.

To respond promptly to market demands while respecting the environment, Latteria Soresina continuously invests in state-of-the-art production systems, such as the SMI EBS 6 KL ERGON stretch-blow moulder.

Taj Foods will take centre stage at IFE 2026 as it unveils its most strategically focused frozen innovation programme to date.

IFE returns to Excel London from 30 March to 01 April 2026 as the UK’s largest and most established product sourcing platform for food and drink.

Think:Water and Profine present fully 'Made in Italy' solutions that raise the standards of professional water treatment.

From the widely favoured root vegetable – the orange carrot – Givaudan Sense Colour has obtained two amazing colouring solutions: Vegebrite Orange Carrot and Vegebrite Golden Yellow.

Discover how Exberry plant-based colors help brands switch from artificial dyes, meet clean-label demands, and deliver vibrant, stable products.

Just as people have identities that tell their story – who they are and where they come from – products, too, are entering an era where their identity becomes fully transparent and digitally accessible.

The supporting programme of Biofach 2026 brings trends, knowledge and opportunities for exchange directly to the exhibition halls.

In 2026, Faravelli marks 100 years of history with the launch of Stand Out, a new corporate campaign designed to redefine the company’s positioning and explore what it truly means to stand out today.