The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev speaks to two pioneering businesses that are shaping the future of Italy’s agri-food landscape. Coccola, the natural better-for-you sweetener, and LaGemma Venture, an investment hub dedicated to Italian agri-food start-ups, both share a mission rooted in sustainability, innovation and meaningful consumer impact.

Senior packaging leaders from across North America will gather from 26-27 January 2026 for the AmericaPack Summit 2026, hosted by Marcus Evans at the Red Rock Casino Resort and Spa in Las Vegas.

As the industry shifts toward a circular economy, where materials circulate for longer and data transparency becomes essential, brands must share more information with consumers, supply chain partners and regulators. Meeting these expectations requires a new digital foundation – and it starts with the barcode.

Discover the next revolution in cheesemaking! Ingredia's new milk protein Promilk Xpress is set to become the ultimate cheese maker’s ally, boosting quality, speed to market and productivity effortlessly.

Faravelli is preparing to take part in Fi Europe 2025, the leading global event for the food ingredients industry, scheduled from 2-4 December at Paris Expo Porte de Versailles.

In this podcast, FoodBev Media's Siân Yates speaks with Soraya Testouri, inside sales and marketing at Meurens about the future of chocolate.

Fruit d’Or offers a wide range of cranberry ingredients, carefully crafted to meet the diverse needs of food manufacturers while ensuring consistent quality that adheres to the highest industry standards.

Building on the supply of its first-generation SR 8 stretch-blow moulder 15 years ago, Sant Aniol has once again turned to SMI for the installation of the new EBS 8 KL Ergon model.

At Fi Europe 2025 (stand 71C34), Loryma presents 'Good 4 U' to support manufacturers in the creation of nutritious products without compromising on process efficiency or sensory quality.

FoodBev Media spoke with Liu Chunxi, senior executive president of Yili Group, about the company’s recent achievements, its sustainability goals and how Yili is advancing nutrition and collaboration across the global dairy industry.

Romer Labs, in collaboration with Campden BRI, is hosting a 45-minute technical webinar on Thursday 23 October 2025 at 3pm (CEST).

Xylem’s DAF systems remove solids, oils and FOG from food amd beverage wastewater. Mohamed Sameh discusses its role in managing seasonal loads at Drinktec 2025.