The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UN's FAO warns that global food prices will surge if shipping route disruption in Strait of Hormuz continues.

Sam Webster, director of growth and innovation at HowGood, explores how the F&B industry can build systems that last in a world with an ever-changing climate.

Food safety group FoodChain ID has acquired Brazilian certification body Sbcert, strengthening its position in livestock traceability and compliance.

Heritable Agriculture has won a $5m Gates grant to develop AI-driven, climate-resilient crops for smallholder farmers in low- and middle-income countries.

France’s competition authority cleared Greenyard–Eureden JV and the merger of cooperatives Terres du Sud and Vivadour.

Priscillia Moulin, co-founder and director of strategy at MosaiX - explores the powerful role of traceability tech in combating deforestation and exploitation, while unpacking the growing risks of overreliance, data blind spots and the widening gap between digital dashboards and on-the-ground reality.

Arsira Thumaprudti, head of business development at Acclym, explains how farmers can unlock the power of Regenerative Agriculture to avoid supply chain issues, create a more reliable food system and help the environment recover.

Mars Food & Nutrition has announced a $20 million investment in sustainable rice sourcing over the next decade, through its Raising Rice Right platform.