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Sensient Food Colors launches major US expansion to meet shift away from artificial additives
Sensient Food Colors has begun a significant expansion of its flagship natural colours facility in St. Louis, Missouri, as part of a broader $250 million investment.
Lay’s unveils brand overhaul celebrating potato heritage and cleaner ingredients
Lay's is undergoing its biggest visual identity refresh in nearly a century as it looks to highlight its farm-grown roots and commitment to quality ingredients.
Kellogg’s becomes first food company to sign agreement eliminating toxic dyes from cereals
This agreement, reached with Texas Attorney General Ken Paxton, marks Kellogg’s as the first major food manufacturer to enter a legally binding arrangement regarding the removal of toxic dyes.
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