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OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio
US-based flavours company OSF Flavors had added Peach Vanilla Cobbler to its portfolio, a new ‘comfort flavour’ inspired by the classic American dessert.
Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints
Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairy’s most sought-after bioactives.
Tate & Lyle and Manus launch Yume brand for scalable sugar-reduction solutions
Tate & Lyle and bioalternatives scale-up platform Manus have launched Yume, a new sweetener brand designed to expand access to sugar-reduction solutions.
Fiberstar launches citrus fibre as acacia gum alternative for beverages
Citri-Fi Pro, is positioned as a natural emulsification and stabilisation solution that can replace up to 75% of acacia gum or modified food starch in beverage formulations.
OFI launches artisan-style single-origin cocoa liquors for industrial chocolate makers
Global cocoa supplier OFI is launching single-origin cocoa liquors to deliver artisan-level flavour precision at industrial scale for premium chocolate makers.
2nd Nature launches first AI-discovered portfolio of functional ingredients
2nd Nature, the developer of the AgWaste Portal intelligent upcycling platform, has announced the launch of its first portfolio of AI-discovered functional ingredients.
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