The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK manufacturer BakeAway has launched a new ready-to-bake cookie dough brand, Doh!, aiming to bring bakery-style treats to consumers’ own kitchens.

Red Bull UK has announced its latest seasonal flavour innovation: Summer Edition Citrus Zest, available in retail now.

Amid changing consumer preferences and continuously evolving food trends, how can brands develop genuinely exciting plant-based products that have staying power on shelves, during Veganuary and year-round?

UK-based Lost Sheep Coffee has launched a new range of espresso coffee concentrates designed for at-home preparation, expanding its portfolio beyond ready-to-drink iced coffee.

Vegetable-led pasta brand Sunny & Luna has added a brand-new pumpkin gnocchi product to its range, debuting at Sainsbury’s stores across the UK.

A new brand, Dozz, is bringing an innovative new soup format to the UK market: chilled RTD soup available in aluminium cans.

Spanish brand BoomBites claims to have brought a UK-first ‘superfruit’ to British supermarkets with the launch of its Red Berry Grapes, now available in Marks and Spencers stores.

UK sourdough brand Jason’s Sourdough has expanded beyond the bread category with its latest launch: Proper Sourdough Crumpets.

Crosta Mollica has added a new line of premium pizzas, Collezione Romana, to its portfolio, alongside a new Pizzelle dough bites range.