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From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production
Thermo Fisher Scientific's Deb Roepke and Kyle McNally explore how modern food production technologies can support the increasingly complex journey from farm to fork.
SGS and Yili team up to advance dairy quality and sustainability
Testing, inspection and certification company SGS has partnered with dairy giant Yili Group, aiming to advance quality and sustainability across the dairy sector.
Normec expands US market presence with foodcare acquisition
Normec, a European provider of testing, inspection, certification and compliance (TICC) services, has announced its entry into the US market through the acquisition of three specialised companies.
BioMérieux unveils Gene-Up Pro HRM for rapid detection of heat-resistant moulds
BioMérieux, a manufacturer of in vitro diagnostics, has unveiled its latest develoment, the Gene-Up Pro HRM, a DNA-based test designed to detect heat-resistant moulds in beverages.
Last month, Campden BRI invited FoodBev’s deputy editor, Melissa Bradshaw, for a tour of its dedicated wine laboratory and testing centre in Guildford, UK.
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