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Oklahoma State University installs HPP system in $7m food processing upgrade
Oklahoma State University (OSU) has expanded its food processing and applied research capabilities through a $7 million state-supported modernisation initiative.
Sauce and dip brand Maazah raises $2m seed round to support US retail expansion
Maazah, a Minneapolis-based food company that produces globally inspired dips and sauces for retail and foodservice, has raised $2m in a seed financing round.
Sauce sells: Why sauces shouldn’t be an afterthought in your menu strategy
Shannon O’Shields, VP of Marketing at Rubix Foods, explores how sauces have gone from menu afterthoughts to drivers of flavour, craveability and growth.
The Compleat Food Group completes Greencore sauces and soups acquisition; appoints new UK managing director
The Compleat Food Group has completed the acquisition of Greencore’s sauces and soups business in Bristol, UK, following approval from the Competition and Markets Authority.
Premier Foods invests £36m to expand UK site and double cooking sauce capacity
Premier Foods has announced a major £36 million investment to upgrade and expand its manufacturing facility in Worksop, Nottinghamshire, UK, marking the company’s largest site investment in more than 15 years.
Ingredion and Cosaic partner to bring 'dairy-like creaminess' to animal-free foods
Ingredion has partnered with Swiss biotech start-up Cosaic, aiming to enhance the taste and texture of animal-free foods and beverages using Cosaic’s yeast ingredient.
Greencore-Bakkavor merger faces antitrust scrutiny in the UK
The CMA indicated the merger could reduce competition in the supply of own-label chilled sauces, positioning the combined entity as one of the largest UK suppliers.
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