The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

This month, we speak to Happy Plant Protein. The Finnish food-tech company's patented technology produces tailor-made plant protein ingredients for use across a wide range of food and beverage applications.

FoodBev speaks to James Gould-Porter, founder of Elder Water, a new British spring water brand that uses a closed-loop glass bottle system to help hospitality operators reduce single-use packaging.

In this instalment of Start-up of the Month we speak to Anya Doherty, founder and CEO of Foodsteps.

In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations – we speak to Jani Puroranta, CEO of Collo, a company looking to solve F&B’s liquid processing challenges.

This month, we speak to Paulo Gaspar, CEO Brainr, a European start-up focused on digitising food manufacturing.

We speak to Daryl Pek, co-founder of Mottainai Food Tech, parent company of Jiro Meat, about the company's recent expansion and the future of sustainable food production.

We speak to Mike Rudling, founder, CEO and CTO of Radix, about how he’s blending elite sports experience with advanced nutrition science and proprietary software to create functional foods designed for both performance and everyday health.

We speak to Julian Melchiorri, founder and CEO, and Kaly Chatakondu, global commercial director, at Arborea, a company focused on creating sustainability throughout the F&B industry.

In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations – we speak to Jess Leather, co-founder of Freja.