The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Agriculture
How the UK-EU agreement will impact the food and beverage sector
The UK government has secured a new agreement with the European Union, aiming to support British businesses, lower costs for consumers and add nearly £9 billion to the UK economy by 2040.
FrieslandCampina, Lidl and ReGeNL launch pilot for regenerative agriculture in the Netherlands
FrieslandCampina has initiated a three-year pilot project involving 30 dairy farms across the Netherlands, with financial backing from Lidl and support from the National Growth Fund Programme ReGeNL.
Daisy Lab breakthrough yields high levels of lactoferrin through precision fermentation
Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine lactoferrin, a valuable bioactive protein with growing global demand.
Ishida launches x-ray system to elevate poultry bone detection
Ishida has launched the IX-PD-Poultry (IX-PD-45A2-P), a high-performance x-ray inspection system designed to enhance bone and contaminant detection in poultry processing.
How will the UK-US trade deal impact the food and beverage industry?
The recent trade agreement between the United Kingdom and the United States, known as the Economic Prosperity Deal, represents a significant shift in international trade relations, particularly for the food and beverage sector.
Sun Chemical launches sustainable smart farming facility for spirulina production
Sun Chemical has unveiled a new edible algae cultivation facility in California, US, operated by its subsidiary Earthrise Nutritionals.
PepsiCo Foundation launches programme to support olive oil farmers in Spain
The PepsiCo Foundation has initiated a new programme called VivaOliva, aimed at assisting smallholder olive oil farmers in Jaén, Spain, in adopting regenerative agricultural practices.
Opinion: Combatting the double threat to agricultural workers
Ruth Ascencio of Bonsucro, examines the compounded risks confronting agricultural laborers and underscores the urgent need for collaborative, systemic solutions to safeguard their futures.
Source.ag and Axia Vegetable Seeds partner to optimise crop strategies with AI
AI solutions provider Source.ag has announced a partnership with Axia Vegetable Seeds to enhance cultivation strategies through data-driven technologies.
Opinion: What the EU livestock vision means for the future of farming and food production
Sergio Schuler, head of animal nutrition and health EMEA for DSM-Firmenich, explains how technology can be used to address the environmental impact of livestock farming and how to implement strategies that will help integrate sustainability without sacrificing market competitiveness.
Bunge to sell North America corn milling business to Grain Craft
Global agriculture group Bunge has announced that it has entered into definitive agreements to sell its North America dry corn and corn masa milling businesses to Grain Craft.
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