The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

An new initiative is now available for farmers in the UK, aimed at reducing greenhouse gas emissions through a collaborative funding model.

‘Italian’ tomato purees sold in some UK retailers appear to contain tomatoes picked in China using forced labour, according to a BBC report.

The European Bank for Reconstruction and Development has announced an investment aimed at bolstering Mongolia's agribusiness landscape.

For the food industry, COP29 carries significant implications. FoodBev’s Rafaela Sousa explores.

Vertical farming company GrowUp Farms has appointed former Little Moons CEO Mike Hedges as its new chief executive officer.

To support sustainable development in Africa's agricultural sector, the OPEC Fund for International Development has signed a $40m loan.

In this episode, we dive into Cocoa, with the spotlight on a key topic: 'Sustainable sourcing within the cocoa supply chain'.

Samer Alawiah, MD at Daikin UAE highlights the innovations that are reshaping the supply chain to meet UN targets for sustainability.

Denmark has solidified its plans to introduce a world-first tax on agricultural emissions, including greenhouse gases emitted by livestock.

We speak to Pat McCutcheon, CEO of Power Leaves, a manufacturer and international distributor of de-cocainised coca leaf derivatives.

Ingredion has announced a new long-term collaboration with Lantmännen, aiming to meet market demand for high-quality plant-based protein.

A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.