The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lidl GB (Great Britain) has outlined a groundbreaking £30 billion investment in British food and farming over the next five years.

US President Donald Trump announced on social media this week that he is considering blocking imports of cooking oil from China.

Dole Food Company is shaking up the pineapple category with the introduction of its new Colada Royale Pineapple, a product 15 years in the making.

A new network, led by the University of Southampton in the UK, aims to identify opportunities and barriers to growing more climate-resilient crops for the nation’s food supply.

Nestlé has confirmed its withdrawal from the Dairy Methane Action Alliance, a global initiative aimed at reducing methane emissions from dairy farming.

Louis Sentenac and Kinal Mehta at DSM-Firmenich’s Animal Nutrition and Health division, talk to FoodBev about what steps government and businesses can take to protect food security from plastic pollution.

Nestlé has teamed up with the World Farmers' Organisation (WFO) in an effort to help make food systems more resilient to climate change.

The Eat-Lancet Commission has today (3 October 2025) released its new Report on Healthy, Sustainable, and Just Food Systems, outlining a roadmap toward a healthier and more sustainable planet.

The European Union is poised to push back the implementation of its much-anticipated anti-deforestation regulation (EUDR) yet again. FoodBev examines...

With the Vertical Farming World Congress attracting companies from all over the world to Amsterdam from 7-9 October, organiser Richard Hall reflects on past lessons and future prospects.

PepsiCo and Unilever, alongside other key players in the retail and food and beverage sectors, have unveiled the 'Step Up for Agriculture' initiative.

Terra Oleo, a Singapore-based biotech firm, has emerged from stealth mode, with a $3.1m funding round backed by Breakthrough Energy Discovery.