The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Invivo X, SJP – a collaboration between New Zealand’s Invivo Winery and actress Sarah Jessica Parker – has unveiled a new jalapeño-infused Sauvignon Blanc.

BrewDog co-founder and former CEO James Watt has formally submitted an offer to acquire the craft beer business from Tilray Brands through his new venture Second Best.

Brown-Forman's president and chief executive officer Lawson Whiting will retire after nearly 30 years with the spirits company.

Gravity Theory has expanded its portfolio with the launch of two new fruit-flavoured ciders, Berry Cherry and Hazy Pineapple.

Brothers Cider has expanded its premium cider portfolio with the launch of Wild Cloudy Apple.

Carlsberg Group has entered into an agreement with Sapporo Breweries, forming a major joint venture across Southeast Asia and Hong Kong, and partnership in the UK.

James Taylor has stepped down as chief executive of BrewDog, little more than a year after taking on the role.

More than 300 companies across Germany’s beverage sector have signed a joint open letter opposing the German government’s planned introduction of a sugar tax on drinks.

Pimentae has expanded beyond tequila for the first time with the launch of a new Spicy Mezcal Margarita.

Molinos Río de la Plata has signed an agreement to acquire Bodega Etchart from Pernod Ricard Argentina.

Around 150 roles in Ireland may be impacted as part of organisational changes at Diageo.

Co-op has expanded its ready-to-drink (RTD) alcohol range with the launch of two new cocktail-inspired spritz cans.