The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Initially met with scepticism and resistance, canned beverages have broken through the glass ceiling to become a symbol of accessibility, innovation and premium quality.

Lucky Saint has announced the launch of its second beer with its alcohol-free Superior Hazy using only natural ingredients with no flavourings or additives.

White Claw is introducing a new seltzer for adults which is designed to replicate the taste of an alcoholic drink, without the alcohol.  

UK-based RTD alcoholic beverage brand WKD has expanded its offering with the launch of a new line of alcoholic shots, WKD Vibe liqueurs.

Kalsec has opened a new distribution centre in Singapore as it continues to expand its international footprint to better serve F&B brands and manufacturers.

Synergy Flavours is launching a natural whiskey flavour range and whiskey cocktail flavour, designed for both alcoholic and low- and no-alcohol RTD products.

American restauranteur and television presenter, Guy Fieri, has released a new product line of flavoured malt beverages, Flavortown Spiked.

Diageo has announced a global agreement with circular economy technology company ecoSpirits, establishing a flexible framework for piloting and scaling circular packaging.

FoodBev is proud to unveil the highly-anticipated final announcement for the World Beverage Innovation Awards 2023. After rigorous...

Momo Kombucha has teamed up with UK brewery Orbit Beers to create a limited-edition non-alcoholic hopped kombucha.

Campari Group and Sichuan Yibin Wuliangye Group have signed a Memorandum of Understanding (MOU) to form a strategic cooperation relationship.

Czech soft drinks producer Kofola ČeskoSlovensko, part of Kofola Group, has entered the beer business with the acquisition of Pivovary CZ Group.