The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Paul Silcock of Thermo Fisher Scientific uncovers how advanced analytical technologies are shaping the future of brewing, giving beer makers the precision they need to deliver consistency, creativity and quality in every glass.

Anheuser-Busch has announced a new $7.4 million investment in its brewery in Los Angeles, California, to increase production of its Michelob Ultra beer and other brands.

Tito’s Handmade Vodka, known for its position as Texas' first legal distillery, has acquired a majority stake in Lalo Tequila, one of the fastest-growing tequila brands in the US.

Ready-to-drink cocktail brand BuzzBallz has launched its latest flavour, Grapes Gone Wild, inspired by the vibrant culture and flavours of the 1980s.

Amanda Garnier, founder of the Drinks with Benefits festival, spoke to FoodBev about how changing consumer preferences are impacting the alcohol sector.

Molson Coors Beverage Company has announced the appointment of Rahul Goyal as its new president and chief executive officer, effective 1 October 2025.

Heineken will acquire Florida Ice and Farm Company for $3.2 billion, taking full control of Distribuidora La Florida plus other beverage and retail assets.

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Beverage Innovation Awards 2025!

The Coca-Cola Company has partnered with Sazerac, marking a significant shift in its approach to the rapidly growing alcoholic ready-to-drink segment.

Toast Brewing has partnered with Jason's Sourdough to launch a limited-edition hazy IPA that incorporates over half a tonne of surplus sourdough.

French orange liqueur brand Cointreau is making its debut in the ready-to-serve cocktail space with the introduction of Cointreau Citrus Spritz.

Diageo has announced the sale of its well-known coffee-cream liqueur brand, Sheridan’s, to Casa Redondo, a prominent Portuguese beverage-alcohol company.